Enjoy
roof top dining at Carmen Anthony’s with all your favorite
Encore friends.
The chef has selected a delicious menu for you to
choose from which includes the restaurants award winning crab
cakes.
We will also hold a FREE raffle, two copies of Terry
Walters book Clean Food from the April meeting!
Please
select one entrée:
FILET
MIGNON:
Lean and tender, grilled to perfection, served with the
Chef’s selection of fresh vegetables and potato.
AWARD
WINNING CRABCAKE
:
Maryland
lump crab, potato encrusted, pan fried to a golden brown,
served with our special remoulade sauce, steakhouse fries and
creamy coleslaw.
CHICKEN
MARSALA
:
Pan seared chicken with wild mushrooms in a marsala
wine sauce, served with the Chef’s selection of fresh
vegetable and potato.
Your
delicious selection comes complete with a
Campagna
Salad dressed with a house made balsamic vinaigrette, coffee
and tea.
Full yet? I think not….the featured dessert will be a
fabulous Flourless CHOCOLATE torte!
Send
your selection and non-refundable check for $27.00 made
payable to Encore by May 2nd to:
Joan Shumway
34 Coventry Lane
Avon
,
CT
06001