SPARKLE THROUGH THE HOLIDAYS

 At Encore’s Holiday Luncheon

Thursday, December 11, 2008 at 11:30am

Country Garden Greens Salad

Shaved Parmesan cheese, mustard ~ balsamic vinaigrette

Ann Howard’s grilled cheese bread

Entrees(Choice of one)

Grilled Atlantic Salmon

Purple watercress, marinated cucumber ribbons, dill mousse

Sautéed Boneless Breast of Chicken

Roasted new potatoes, autumn vegetables, tarragon, sage gravy

Wild Mushroom Raviolis

Sundried tomatoes, shaved Parmesan cheese, pesto cream

Dessert

Chocolate Mousse Cake

Raspberry coulis

 Coffee or Tea

·        $29 per person including, tax, gratuity & nonalcoholic beverages other than mineral water

·         Cash & Carry Cocktails

·         RSVP to Vivienne Semler at semler7@att.net or 255-7046 by 12/1

·         Send checks with your choice of entree by 12/1 to: 

 Vivienne Semler,  13 Catalpa Court, Avon